Photo credit :: Andrew Thornton |
These blue beauties are one of the few foods in this color on the spectrum, but in truth they are really more to the purple end. There is science that says that blue actively suppresses our appetites (and suggestion to put a blue lightbulb in your refrigerator or to eat off a blue plate to curb overeating). Blue- and violet-hued foods contain anthocyanins - antioxidants that benefit your brain function, hearth health and lower your risk of high blood pressure and cancer, which is good enough for me.
So grab some beautiful berries and join me on July 19th for a berry-licious reveal!
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